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Food at Jackie's On The Reef
Breakfast Menu: Ackee, Grits, Johnny Cakes, Papaya, Pineapple, Banana, Sweet Basil Tea Lunch Menu: Black Bean Soup, Organic Green Seaweed Salad with Lime/Honey Salad Dressing, Watermelon Juice, Coco-Bread Strips with Rosemary Olive Oil Dinner Menu: Grilled Tandoori Bonita, Peas and Rice, Callaloo, Wild Green Salad, Pineapple/Lemongrass Tea |
All
of our foods are prepared with love on an open wood burning stove. We
serve an eclectic offering of fresh healthy foods derived from classical
Jamaican, Indian, Chinese and Creole cuisines. The chicken and fish are
grilled. Vegetarian meals are also served. If you choose to fast, fresh
juices are available. No dairy producst are used. Seasonal vegetables
and herbs are grown in our own garden.|
jackiesonthereef@rcn.com |